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The movement grows. Instagram your food photos and hashtag them #sousvide to see them here.
French President François Hollande and Dr. Goussault
On Sunday March 23rd, out Chief Scientist Bruno Goussault and the President of France, Francois Hollande met at ChezPeyro in ... Read More
5-Day Sous-Vide Introduction
During out 5-day off-site training in January at our kitchen in Paris, chefs gathered from all over the world. Chefs ... Read More
Chief Scientist of CREA Bruno Goussault and engineer Guillemette Bardin led a sous vide training at the Gregory Coutanceau restaurant ... Read More