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The movement grows. Instagram your food photos and hashtag them #sousvide to see them here.

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  • Fait Maison Law in France

    Our Chief Scientist Dr. Bruno Goussault gives his take on the new 'fait maison' law that haas been implemented in ... Read More

  • NECI Graduation

    On Saturday June 21st, 2014, our Chief Scientist, Dr. Bruno Goussault, participated in the graduation ceremonies for the New England ... Read More

  • Yannick Alléno at CREA

    On May 15th, The Culinary Research and Education Academy hosted Michelin three-starred chef Yannick Alleno at our Paris headquarters for ... Read More

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