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The movement grows. Instagram your food photos and hashtag them #sousvide to see them here.
5-Day Sous-Vide Introduction
During out 5-day off-site training in January at our kitchen in Paris, chefs gathered from all over the world. Chefs ... Read More
Chief Scientist of CREA Bruno Goussault and engineer Guillemette Bardin led a sous vide training at the Gregory Coutanceau restaurant ... Read More
CREA on Canal+
In case you missed it: French Chef Yannick Alleno’s interview with Canal+ in France regarding his culinary innovations while ... Read More