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The movement grows. Instagram your food photos and hashtag them #sousvide to see them here.

News Feed

  • CREA in the UK

    From January 15th through 17th, our CEO and French Master Chef Gerard Bertholon, Senior Engineer Emilie Wieber and Director of ... Read More

  • Pittsburgh Post Gazette

    Check out the mention of our Chief Scientist Dr. Bruno Goussault and the sous-vide technique here in the Pittsburgh Post ... Read More

  • CREA in Poland

    CREA held a on-site training session for Chef Sylwester Lis and his team at the Hotel Bukovina last week in ... Read More

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