News & Events
The movement grows. Instagram your food photos and hashtag them #sousvide to see them here.
On Saturday June 21st, 2014, our Chief Scientist, Dr. Bruno Goussault, participated in the graduation ceremonies for the New England ... Read More
Yannick Alléno at CREA
On May 15th, The Culinary Research and Education Academy hosted Michelin three-starred chef Yannick Alleno at our Paris headquarters for ... Read More
French President François Hollande and Dr. Goussault
On Sunday March 23rd, out Chief Scientist Bruno Goussault and the President of France, Francois Hollande met at ChezPeyro in ... Read More