News & Events
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Fait Maison Law in France
Our Chief Scientist Dr. Bruno Goussault gives his take on the new 'fait maison' law that haas been implemented in ... Read More
On Saturday June 21st, 2014, our Chief Scientist, Dr. Bruno Goussault, participated in the graduation ceremonies for the New England ... Read More
Yannick Alléno at CREA
On May 15th, The Culinary Research and Education Academy hosted Michelin three-starred chef Yannick Alleno at our Paris headquarters for ... Read More