Partners & Alumni

News & Events

#sousvide

The movement grows. Instagram your food photos and hashtag them #sousvide to see them here.

News Feed

  • CREA in the UK

    From January 15th through 17th, our CEO and French Master Chef Gerard Bertholon, Senior Engineer Emilie Wieber and Director of ... Read More

  • Pittsburgh Post Gazette

    Check out the mention of our Chief Scientist Dr. Bruno Goussault and the sous-vide technique here in the Pittsburgh Post ... Read More

  • CREA in Poland

    CREA held a on-site training session for Chef Sylwester Lis and his team at the Hotel Bukovina last week in ... Read More

Get on our List

Sign up to receive the latest CREA updates.