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  • NECI Graduation

    On Saturday June 21st, 2014, our Chief Scientist, Dr. Bruno Goussault, participated in the graduation ceremonies for the New England ... Read More

  • Yannick Alléno at CREA

    On May 15th, The Culinary Research and Education Academy hosted Michelin three-starred chef Yannick Alleno at our Paris headquarters for ... Read More

  • French President François Hollande and Dr. Goussault

    On Sunday March 23rd, out Chief Scientist Bruno Goussault and the President of France, Francois Hollande met at ChezPeyro in ... Read More

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