News & Events
The movement grows. Instagram your food photos and hashtag them #sousvide to see them here.
Advanced Sous-Vide Training
From May 4th through May 6th, Chief Scientist Dr. Bruno Goussault and the CREA France team proctored a 3-day advanced ... Read More
CREA in OH62
OBH 62 – Cuisine Solutions – Vive Sous-Vide! (Love at First Bite) You know how it is, just when you think you ... Read More
CREA in the UK
From January 15th through 17th, our CEO and French Master Chef Gerard Bertholon, Senior Engineer Emilie Wieber and Director of ... Read More