News & Events
The movement grows. Instagram your food photos and hashtag them #sousvide to see them here.
CREA in the UK
From January 15th through 17th, our CEO and French Master Chef Gerard Bertholon, Senior Engineer Emilie Wieber and Director of ... Read More
Pittsburgh Post Gazette
Check out the mention of our Chief Scientist Dr. Bruno Goussault and the sous-vide technique here in the Pittsburgh Post ... Read More
CREA in Poland
CREA held a on-site training session for Chef Sylwester Lis and his team at the Hotel Bukovina last week in ... Read More