News & Events
The movement grows. Instagram your food photos and hashtag them #sousvide to see them here.
5-Day Sous-Vide Introduction
From May 13th through the May 17th, our Chief Scientist, Bruno Goussault and our team of engineers held a 5-day ... Read More
Bouley Test Kitchen Off-Site Training
From March 26th through the 28th, our Chief Scientist Bruno Goussault held a 3-day Sous-Vide off-site training session at David ... Read More
World Cuisine Summit 2013
As a part of the SIRHA 2013 events, the Lyon Convention Center hosted the World Cuisine Summit where our Chief ... Read More