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Seoul Gourmet
Our Chief Scientist, Dr. Bruno Goussault, was a guest speaker, along with other top chefs of Asia, at Seoul Gourmet ... Read More
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Advanced Sous-Vide Training
From May 4th through May 6th, Chief Scientist Dr. Bruno Goussault and the CREA France team proctored a 3-day advanced ... Read More
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CREA in OH62
OBH 62 – Cuisine Solutions – Vive Sous-Vide! (Love at First Bite) You know how it is, just when you think you ... Read More
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