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The movement grows. Instagram your food photos and hashtag them #sousvide to see them here.

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  • 5-Day Sous-Vide Introduction

    During out 5-day off-site training in January at our kitchen in Paris, chefs gathered from all over the world. Chefs ... Read More

  • Coutanceau

    Chief Scientist of CREA Bruno Goussault and engineer Guillemette Bardin led a sous vide training at the Gregory Coutanceau restaurant ... Read More

  • CREA on Canal+

    In case you missed it: French Chef Yannick Alleno’s interview with Canal+ in France regarding his culinary innovations while ... Read More

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