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The movement grows. Instagram your food photos and hashtag them #sousvide to see them here.

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  • Seoul Gourmet

    Our Chief Scientist, Dr. Bruno Goussault, was a guest speaker, along with other top chefs of Asia, at Seoul Gourmet ... Read More

  • Advanced Sous-Vide Training

    From May 4th through May 6th, Chief Scientist Dr. Bruno Goussault and the CREA France team proctored a 3-day advanced ... Read More

  • CREA in OH62

    OBH 62 – Cuisine Solutions – Vive Sous-Vide! (Love at First Bite)  You know how it is, just when you think you ... Read More

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