News & Events
The movement grows. Instagram your food photos and hashtag them #sousvide to see them here.
CREA in Poland
CREA held a on-site training session for Chef Sylwester Lis and his team at the Hotel Bukovina last week in ... Read More
Fait Maison Law in France
Our Chief Scientist Dr. Bruno Goussault gives his take on the new 'fait maison' law that haas been implemented in ... Read More
On Saturday June 21st, 2014, our Chief Scientist, Dr. Bruno Goussault, participated in the graduation ceremonies for the New England ... Read More