Courses & Training

Your kitchen or ours?

We teach chefs how to make the best cooking better by applying scientific theory and techniques. There are three ways to enroll in our courses and master the art and science of sous-vide: online courses, off-site courses at CREA Paris and cities throughout the world, or on-site training at your own restaurant.

Attend a multi-day sous-vide seminar in locations throughout the world.

Expand your culinary repertoire by incorporating science into your cooking. Attend one of our seminars at CREA Paris or various worldwide locations, and get hands-on experience and theoretical instruction in the sous-vide cooking technique. Our seminars are geared toward professional chefs and we supply all equipment and materials. By the end of the seminar, you’ll have experience using the sous-vide method to cook meat, poultry, fish, shellfish, fruits, vegetables, sauces, herbs and aromatics, and be well versed in the best practices for maintaining food safety.

Learn about our instructors

PLEASE NOTE: Only still photos are allowed during the class. No video or audio devices are allowed during the class. This means no iPads or other tablet devices, Smartphones, cell phones. voice recorders or cameras of any kind.

Upcoming Courses Dates & Locations

If you’re interested in one of the upcoming courses below, please fill out the form at right to reserve your spot now. Space is limited.

Date Price Location Description Availability
02/22/16
02/24/16
€2,700.00 HT CREA France
Paris
France
view map
3-day extraction, cryoconcentration and flavor fixation seminar at CREA France. Open
03/07/16
03/11/16
€2,600.00 HT CREA France
Paris
France
view map
5-day sous-vide introduction with special appearance by Joel Robuchon. Open
03/22/16
03/24/16
$2,500.00
Westminster Kingsway College
London
WC1X 8RA London
view map
3-day sous-vide introduction at Westminster Kingsway College. Open
04/05/16
04/07/16
$2,500.00
New England Culinary Institute
Montpelier
VT USA
view map
3-day sous-vide introduction at the New England Culinary Institute. Limited
04/18/16
04/22/16
€2,600.00 HT CREA France
Paris
France
view map
5-day sous-vide introduction with special appearance by Joel Robuchon. Open
04/25/16
04/27/16
€2,700.00 HT CREA France
Paris
France
view map
3-day extraction, cryoconcentration and flavor fixation seminar at CREA France. Open
05/10/16
05/12/16
$2,500.00
CREA U.S.
Washington D.C.
United States
view map
3-day sous-vide introduction at CREA Test Kitchen Limited
05/23/16
05/27/16
€2,600.00 HT CREA France
Paris
France
view map
5-day sous-vide introduction with special appearance by Joel Robuchon. Open
09/26/16
09/30/16
€2,600.00 HT CREA France
Paris
France
view map
5-day sous-vide introduction with special appearance by Joel Robuchon. Limited
10/17/16
10/19/16
€2,700.00 HT CREA France
Paris
France
view map
3-day extraction, cryoconcentration and flavor fixation seminar at CREA France. Open
11/14/16
11/18/16
€2,600.00 HT CREA France
Paris
France
view map
5-day sous-vide introduction with special appearance by Joel Robuchon. Open