Courses & Training

Your kitchen or ours?

We teach chefs how to make the best cooking better by applying scientific theory and techniques. There are three ways to enroll in our courses and master the art and science of sous-vide: online courses, off-site courses at CREA Paris and cities throughout the world, or on-site training at your own restaurant.

Online Culinary Classes

Learn the secrets of our world-renowned chefs—in your own kitchen, with your own equipment, at your own pace. We offer online courses on both general culinary techniques and sous-vide techniques, with written and video instructions.