LEARN HOW TO PREPARE AND SLICE WHOLE CHICKEN

Explore more than 25 unique and innovative cuts with legendary Culinary Inventor Gene Gagliardi, and read Gene's impressive story of a career that has spanned decades. Get creative with this classic favorite and discover the possibilities for beautiful new dishes.

IN THIS ONLINE COOKING CLASS, GENE GAGLIARDI COVERS:

  • Wing cuts
  • Thigh cuts
  • Drumstick cuts
  • Back cuts
  • Breast cuts

This program is approved for 3 continuing education hours toward the initial or recertification application for ACF certification. Note: These programs are not endorsed, accredited, or affiliated with ACF or the ACF Certification Program.

Suggested Equipment:

  • A whole chicken
  • Kitchen or pruning shears
  • Meat saw
  • Plastic cutting board
  • Boning knife
  • Kitchen knife