LEARN HOW TO PREPARE AND BUTCHER A WHOLE PIG FROM NOSE-TO-TAIL
Explore more than 25 unique and innovative butchering techniques with legendary Culinary Inventor Gene Gagliardi, and read Gene's impressive story of a career that has spanned decades. Get creative with this classic favorites and discover the possibilities for beautiful new dishes.
IN THIS ONLINE BUTCHERY COURSE, GENE GAGLIARDI COVERS CREATIVE CUTS OF:
- Boston Butt
- Bone-In Pork Loin
- Boneless Pork Loin
- Picnic Shouler
- Pork Belly
- Pork Leg
- Pulled Pork
- Spare Ribs
This program is approved for 3 continuing education hours toward the initial or recertification application for ACF certification. Note: These programs are not endorsed, accredited, or affiliated with ACF or the ACF Certification Program.