Blog

From May 13^th through the May 17^th, our Chief Scientist, Bruno Goussault and our team of engineers held a 5-day sous-vide introduction off-site training session at our CREA France training headquarters. The 5-day off-site course included 12 chef trainees spanning across all of Europe. On May 16^th, Joël Robuchon joined the trainees at Le Pré Catelan for a Michelin three-starred lunch and sous-vide discussion.