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From May 13th through the May 17th, our Chief Scientist, Bruno Goussault and our team of engineers held a 5-day sous-vide introduction off-site training session at our CREA France training headquarters. The 5-day off-site course included 12 chef trainees spanning across all of Europe. On May 16th, Joël Robuchon joined the trainees at Le Pré Catelan for a Michelin three-starred lunch and sous-vide discussion.

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