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SIRHA 2013

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From January 26th through January 30th, CREA’s faculty, led by Chief Scientist Bruno Goussault, exhibited at SIRHA 2013 in Lyon, France. Culinary enthusiasts and the food industry from around the globe traveled to Lyon to meet with thousands of exhibitors at this biannual food exhibition, which includes the World Cooking Contest: Bocuse d’Or.

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