You are currently viewing SEOUL GOURMET


  • Post author:
  • Post category:News
  • Post comments:0 Comments

Our Chief Scientist, Dr. Bruno Goussault, was a guest speaker, along with other top chefs of Asia, at Seoul Gourmet. Dr. Goussault is proctoring sous-vide and fermentation training sessions for food industry attendants Click here to watch.

Leave a Reply