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From May 27^th to June 1^st, our team of food engineers provided sous-vide training for the students of the Paul Bocuse Institute in Lyon. All students from the illustrious culinary school of French culinary legend, Paul Bocuse,  learn the sous-vide cooking technique through training with CREA. The course includes practical, technical and theoretical exams, which students must pass in order to receive a diploma of certification from CREA.