From May 27th to June 1st, our team of food engineers provided sous-vide training for the students of the Paul Bocuse Institute in Lyon. All students from the illustrious culinary school of French culinary legend, Paul Bocuse, learn the sous-vide cooking technique through training with CREA. The course includes practical, technical and theoretical exams, which students must pass in order to receive a diploma of certification from CREA.

SOUS-VIDE TRAINING AT PAUL BOCUSE INSTITUTE
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- Post published:September 5, 2021
- Post category:News
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