Creative Chicken Cutting Course
Explore more than 25 unique and innovative cuts with legendary Culinary Inventor Gene Gagliardi, and read Gene’s impressive story of a career that has spanned decades. Get creative with this classic favorite and discover the possibilities for beautiful new dishes.
Learn How to Prepare & Slice Whole Chicken
In this online cooking class Gene Gagliardi covers:
Wing Cuts
Thigh Cuts
Drumstick Cuts
Back Cuts
Breast Cuts
This program is approved for 3 continuing education hours toward the initial or recertification application for ACF certification.
Disclaimer: These programs are not endorsed, accredited, or affiliated with ACF or the ACF Certification Program.
Suggested Equipment
A Whole Chicken | Kitchen or Pruning Shears | Meat Saw | Plastic Cutting Board | Boning Knife | Kitchen Knife
