Master Cryoconcentration Techniques
Extract the purest, most intense flavor concentrates through freezing.
This simple technique preserves nutrients, aromas, and flavors much more effectively than using heat. Our expert instructors will show you how to expand your culinary palette using concentrates from simple food trim. This 3-day course will take place in our Washington DC location.
PLEASE NOTE: Only still photos are allowed during the class. No video or audio devices are allowed during the class. This means no iPads or other tablet devices, Smartphones, cell phones. voice recorders or cameras of any kind.
– Extract flavorful liquids from simple food trim using sous vide cooking
– Freeze extracts to remove excess water
– Understand how to maximize extraction
– Experiment with different ingredients and flavors
