Pastry Course
Hands-On Instruction in Sous Vide Methods and Food-Safety Best Practices
By the end of the seminar, you’ll have experience in advanced pastry techniques, including tempering chocolate, crafting pasteurized pastry creams, and mastering glass jar sous-vide applications, along with the best practices for maintaining food safety.
This sous vide seminar will be held in Sterling, VA (CREA kitchens). Once registered, more travel instructions will be provided.
PLEASE NOTE: Only still photos are allowed during the class. No video or audio devices are allowed during the class. This means no iPads or other tablet devices, Smartphones, cell phones. voice recorders or cameras of any kind.
