CREATIVE CHICKEN CUTTING COURSE (ONLINE COURSE)

LEARN HOW TO PREPARE AND SLICE WHOLE CHICKEN

Explore more than 25 unique and innovative cuts with legendary Culinary Inventor Gene Gagliardi, and read Gene’s impressive story of a career that has spanned decades. Get creative with this classic favorite and discover the possibilities for beautiful new dishes.

IN THIS ONLINE COOKING CLASS, GENE GAGLIARDI COVERS:

  • Wing cuts
  • Thigh cuts
  • Drumstick cuts
  • Back cuts
  • Breast cuts

    This program is approved for 3 continuing education hours toward the initial or recertification application for ACF certification. Note: These programs are not endorsed, accredited, or affiliated with ACF or the ACF Certification Program.

SUGGESTED EQUIPMENT:

  • A whole chicken
  • Kitchen or pruning shears
  • Meat saw
  • Plastic cutting board
  • Boning knife
  • Kitchen knife

COURSE DETAILS

NAME: Creative Chicken Cutting Course

TYPE: Online Course

LENGTH: 8 hrs

PRICE: $50

“I have been fortunate to work with Bruno Goussault for over ten years. He was a tremendous help with developing the sous vide programs at the French Laundry and Per Se. He sets the standard for precision and innovation in technique and food safety.”

JONATHAN BENNO

Executive Chef,
Lincoln Ristorante