DESSERTS AND SAUCES(ONLINE COURSE)
PRODUCE RICH SAUCES AND SILKEN, CREAMY DESSERTS.
IN THIS ONLINE VIDEO COURSE, BRUNO GOUSSAULT COVERS:
- Sealing and preparation methods for sauces and dessert components
- Sauces and desserts best suited to cooking under vacuum
Chefs with some prior sous-vide training
Some of the equipment below can be purchased through CREA. Contact us for more information.
- Rubber foams
- Vacuum sealer
- Food-grade sous-vide bags
- Temperature probes
- Immersion circulators
- Circulator tank
ABOUT THE INSTRUCTOR
Bruno Goussault is the Chief Scientist for Cuisine Solutions. He has been working with Cuisine Solutions for over 20 years where he helped design and build six sous vide manufacturing facilities in the US, France, Chile, Brazil, and Norway, as well as overseeing all of … read more.
NAME: Desserts and Sauces
TYPE: Online Course
LENGTH: 8 hrs