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CREA is leading a culinary revolution, teaching world-class chefs how to cook sous-vide with on-site training, traveling seminars, and online courses.
Register for CoursesBruno Goussault began a movement when he developed the sous-vide technique. Since then, he has instructed 43 Michelin three-star chefs. You could be next.
Read More about Bruno GoussaultFounded in Paris in 1991, the Culinary Research and Education Academy has always been at the forefront of culinary science.
Read more about The Academy“Bruno’s work with Cuisine Solutions has been instrumental in the evolution of our restaurants’ cuisine and culinary techniques. In CREA, his work is now made available as an educational resource to everyone in the industry.” —Thomas Keller
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