Attend a multi-day sous-vide seminar in locations throughout the world.
Expand your culinary repertoire by incorporating science into your cooking. Attend one of our seminars at CREA Paris or various worldwide locations, and get hands-on experience and theoretical instruction in the sous-vide cooking technique. Our seminars are geared toward professional chefs and we supply all equipment and materials. By the end of the seminar, you’ll have experience using the sous-vide method to cook meat, poultry, fish, shellfish, fruits, vegetables, sauces, herbs and aromatics, and be well versed in the best practices for maintaining food safety.
PLEASE NOTE: Only still photos are allowed during the class. No video or audio devices are allowed during the class. This means no iPads or other tablet devices, Smartphones, cell phones. voice recorders or cameras of any kind.
Upcoming Courses Dates & Locations
If you’re interested in one of the upcoming courses below, please fill out the form at right to reserve your spot now. Space is limited.
| Date | Price | Location | Description | Availability |
|---|---|---|---|---|
|
04/19/21
– 04/23/21 |
€2,600.00 HT |
CREA France Paris France view map |
5 - Jours: Cuisson Sous-Vide a Juste Temperature | Open |
|
05/17/21
– 05/21/21 |
€2,600.00 HT |
CREA France Paris France view map |
5 - Jours: Cuisson Sous-Vide a Juste Temperature | Open |
|
06/07/21
– 06/09/21 |
$2,700.00 |
CREA U.S. Washington D.C. United States view map |
3-Day Extraction and Cryoconcentration Training | Open |
|
09/20/21
– 09/24/21 |
€2,600.00 HT |
CREA France Paris France view map |
5 - Jours: Cuisson Sous-Vide a Juste Temperature | Open |
|
11/15/21
– 11/19/21 |
€2,600.00 HT |
CREA France Paris France view map |
5 - Jours: Cuisson Sous-Vide a Juste Temperature | Open |