Online Culinary Classes
Learn the secrets of our world-renowned chefs—in your own kitchen, with your own equipment, at your own pace. We offer online courses on both general culinary techniques and sous-vide techniques, with written and video instructions.
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Introductory Course:
Sous-Vide Fundamentals
Master the elemental aspects of sous-vide, from scientific theory and prep, to cooking and cooling.
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Advanced Sous-vide:
Meat and Poultry
Get educated on the science behind cooking meat and poultry and the best times and temperatures for preparing them using sous-vide.
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Culinary Course:
Creative Chicken Cutting Course
Culinary Inventor Gene Gagliardi takes you through more than 25 unique and innovative cuts to a whole chicken.
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Culinary Course:
Modern Latin Mixology Techniques
The Liquid Chef Junior Merino guides you through 10 of his most unique cocktails utilizing some of mixology techniques.
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Culinary Course:
Nose-to-Tail Pork Cutting Innovations
Culinary Inventor Gene Gagliardi takes you through more than 25 unique and innovative cuts to a whole pig.
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Coming Soon
Advanced Sous-vide:
Fish and Shellfish
Learn the sous-vide process unique to fish and shellfish and cook them perfectly and uniformly every time.
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Coming Soon
Advanced Sous-vide:
Fruits and Vegetables
Bring out the intense flavor of fruits and vegetables by learning how to cook and prepare them under vacuum.
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Coming Soon
Advanced Sous-vide:
Desserts and Sauces
Create rich desserts and complex sauces by preparing elements using the sous-vide method.