Online Culinary Classes

Learn the secrets of our world-renowned chefs—in your own kitchen, with your own equipment, at your own pace. We offer online courses on both general culinary techniques and sous-vide techniques, with written and video instructions.

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  Introductory Course:

  Sous-Vide Fundamentals

  Master the elemental aspects of sous-vide, from scientific theory and prep, to cooking and cooling.

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  Advanced Sous-vide:

  Meat and Poultry

  Get educated on the science behind cooking meat and poultry and the best times and temperatures for preparing them using sous-vide.

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  Culinary Course:

  Creative Chicken Cutting Course

  Culinary Inventor Gene Gagliardi takes you through more than 25 unique and innovative cuts to a whole chicken.

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  Culinary Course:

  Modern Latin Mixology Techniques

  The Liquid Chef Junior Merino guides you through 10 of his most unique cocktails utilizing some of mixology techniques.

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  Culinary Course:

  Nose-to-Tail Pork Cutting Innovations

  Culinary Inventor Gene Gagliardi takes you through more than 25 unique and innovative cuts to a whole pig.

• Coming Soon

  

  Advanced Sous-vide:

  Fish and Shellfish

  Learn the sous-vide process unique to fish and shellfish and cook them perfectly and uniformly every time.

• Coming Soon

  

  Advanced Sous-vide:

  Fruits and Vegetables

  Bring out the intense flavor of fruits and vegetables by learning how to cook and prepare them under vacuum.

• Coming Soon

  

  Advanced Sous-vide:

  Desserts and Sauces

  Create rich desserts and complex sauces by preparing elements using the sous-vide method.