News & Events

  • Seoul Gourmet

    Dr. Bruno Goussault at Seoul Gourmet

    Our Chief Scientist, Dr. Bruno Goussault, was a guest speaker, along with other top chefs of Asia, at Seoul Gourmet. Dr. Goussault is proctoring sous-vide and fermentation ... Read More

  • Advanced Sous-Vide Training

    Advanced Sous-Vide Training

    From May 4th through May 6th, Chief Scientist Dr. Bruno Goussault and the CREA France team proctored a 3-day advanced sous-vide training at our headquarters in Paris ... Read More

  • CREA in OH62

    OBH 62 – Cuisine Solutions – Vive Sous-Vide! (Love at First Bite)  You know how it is, just when you think you’ve seen everything there is to see ... Read More

  • CREA in the UK

    From January 15th through 17th, our CEO and French Master Chef Gerard Bertholon, Senior Engineer Emilie Wieber and Director of Educational Development James Chen proctored our inaugural ... Read More

  • Pittsburgh Post Gazette

    Check out the mention of our Chief Scientist Dr. Bruno Goussault and the sous-vide technique here in the Pittsburgh Post Gazette article regarding hi-tech dining trends! Sous-Vide ... Read More

  • CREA in Poland

    CREA held a on-site training session for Chef Sylwester Lis and his team at the Hotel Bukovina last week in Poland. Our Chief Scientist Dr. Bruno Goussault ... Read More

  • Fait Maison Law in France

    Our Chief Scientist Dr. Bruno Goussault gives his take on the new 'fait maison' law that haas been implemented in France, which has been causing controversy in ... Read More

  • NECI Graduation

    On Saturday June 21st, 2014, our Chief Scientist, Dr. Bruno Goussault, participated in the graduation ceremonies for the New England Culinary Institute in Montpelier, Vermont. Dr. Goussault ... Read More

  • Yannick Alléno at CREA

    On May 15th, The Culinary Research and Education Academy hosted Michelin three-starred chef Yannick Alleno at our Paris headquarters for a press luanch for his new cookbook ... Read More

  • French President François Hollande and Dr. Goussault

    On Sunday March 23rd, out Chief Scientist Bruno Goussault and the President of France, Francois Hollande met at ChezPeyro in Tulle, France to discuss the advantages of ... Read More