FRUITS AND VEGETABLES (ONLINE COURSE)
GET INTENSE FLAVOR FROM VEGETABLES AND FRUIT.
IN THIS VIDEO COURSE, BRUNO GOUSSAULT COVERS:
- Preparation and vacuum sealing
- Time and temperature charts and graphs for various fruits and vegetables
- Addition of aromatics to vacuum bags
Chefs with some prior sous-vide training
Some of the equipment below can be purchased through CREA. Contact us for more information.
- Rubber foams
- Vacuum sealer
- Food-grade sous-vide bags
- Temperature probes
- Immersion circulators
- Circulator tank
ABOUT THE INSTRUCTOR
Bruno Goussault is the Chief Scientist for Cuisine Solutions. He has been working with Cuisine Solutions for over 20 years where he helped design and build six sous vide manufacturing facilities in the US, France, Chile, Brazil, and Norway, as well as overseeing all of … read more.
NAME: Fruits and Vegetables
TYPE: Online Course
LENGTH: 8 hrs
“CREA offers more than a set of tools—it creates a mindset. It teaches you to approach your dish like a scientist.”