COURSES & TRAINING
YOUR KITCHEN OR OURS?
We teach chefs how to make the best cooking better. Enroll and master the art and science of sous-vide in one of three ways: online courses, off-site courses at CREA Paris and cities throughout the world, or on-site training at your own restaurant. In addition, the CREA Test Kitchen in Sterling, VA, is available for clients to rent (at $4,500/day) for their own product demos or other culinary activities.
OFF-SITE COURSES AT CREA PARIS AND CITIES WORLD WIDE
ATTEND A MULTI-DAY SOUS-VIDE SEMINAR IN LOCATIONS THROUGHOUT THE WORLD.
Expand your culinary repertoire by incorporating science into your cooking. Attend one of our seminars at CREA Paris or various worldwide locations, and get hands-on experience and theoretical instruction in the sous-vide cooking technique. Our seminars are geared toward professional chefs and we supply all equipment and materials. By the end of the seminar, you’ll have experience using the sous-vide method to cook meat, poultry, fish, shellfish, fruits, vegetables, sauces, herbs and aromatics, and be well versed in the best practices for maintaining food safety.
PLEASE NOTE: Only still photos are allowed during the class. No video or audio devices are allowed during the class. This means no iPads or other tablet devices, Smartphones, cell phones. voice recorders or cameras of any kind.
UPCOMING COURSES DATES & LOCATIONS
If you’re interested in one of the upcoming courses below, please fill out the form at right to reserve your spot now. Space is limited.
3-Day Sous Vide Cooking at Precise Temperature
5 – Jours: Cuisson Sous-Vide a Juste Temperature
“Bruno Goussault is a scientific and generous man who does not position himself in relation to education, but in relation to sharing of knowledge. Bruno and chefs venture together to make new discoveries.”
Drouant – Mon Vieil Ami – Le Coq Rico