COURSES & TRAINING
YOUR KITCHEN OR OURS?
We teach chefs how to make the best cooking better. Enroll and master the art and science of sous-vide in one of three ways: online courses, off-site courses at CREA Paris and cities throughout the world, or on-site training at your own restaurant. In addition, the CREA Test Kitchen in Sterling, VA, is available for clients to rent (at $4,500/day) for their own product demos or other culinary activities.
ONLINE CULINARY CLASSES
Learn the secrets of our world-renowned chefs—in your own kitchen, with your own equipment, at your own pace. We offer online courses on both general culinary techniques and sous-vide techniques, with written and video instructions.