SOUS-VIDE FUNDAMENTALS (ONLINE COURSE)
LEARN THE SCIENCE AND SAFETY BEHIND THE TECHNIQUE.
IN THIS ONLINE COOKING CLASS, BRUNO GOUSSAULT COVERS:
- Sous-vide scientific theory
- How to find the right equipment
- Preparation, vacuum sealing, storage, searing and chilling
- Proper cooking temperatures for different types of food
Some of the equipment below can be purchased through CREA. Contact us for more information.
This program is approved for 6 continuing education hours toward the initial or recertification application for ACF certification. Note: These programs are not endorsed, accredited, or affiliated with ACF or the ACF Certification Program.
- Circulator tank
- Vaccum machine
- Pouches for sous vide cooking
- Thermometer and probe
- Gastronorm container
- Foam seal
ABOUT THE INSTRUCTOR
Bruno Goussault is the Chief Scientist for Cuisine Solutions. He has been working with Cuisine Solutions for over 20 years where he helped design and build six sous vide manufacturing facilities in the US, France, Chile, Brazil, and Norway, as well as overseeing all of … read more.