Nose-To-Tail Pork Cutting Innovations

DIFFICULTY LEVEL:

LENGTH: 8 hrs

FORMAT: Online

PRICE: $100 $50 SALE

Register

Nose-To-Tail Pork Cutting Innovations

Explore more than 25 unique and innovative butchering techniques with legendary Culinary Inventor Gene Gagliardi, and read Gene’s impressive story of a career that has spanned decades. Get creative with this classic favorites and discover the possibilities for beautiful new dishes.

Sign up to receive the latest CREA updates.