MODERN LATIN MIXOLOGY TECHNIQUES (ONLINE COURSE)

LEARN HOW TO PREPARE TEN LIQUID CHEF COCKTAILS

This innovative and modernist online course will allow you to learn some of the most unique techniques of The Liquid Chef, Junior Merino. Throughout this course, you will experience his philosophy that balance and harmony are the essential qualities driving the artful executiion of an elegrant and well-balanced cocktail.

IN THIS ONLINE MIXOLOGY CLASS, JUNIOR MERINO COVERS:

  • Cachaca
  • Mezcal
  • Pisco
  • Rum
  • Tequila

  • This program is approved for 3 continuing education hours toward the initial or recertification application for ACF certification. Note: These programs are not endorsed, accredited, or affiliated with ACF or the ACF Certification Program.

    COURSE DETAILS

    NAME: Modern Latin Mixology Techniques

    TYPE: Online Course

    LENGTH: 8 hrs

    PRICE: $50

    “Sous vide allowed us to discover how and at what temperature to cook. Thanks to sous vide, and particularly thanks to Bruno Goussault, who is the inventor of sous vide, we have discovered how to cook at a precise temperature.”

    JOEL ROBUCHON

    Chef-Proprietor,
    L’Atelier