TRANSFORMING KITCHENS
TO HELP BUSINESSES SCALE.

Consultation, Courses, and Equipment to Modernize and Thrive in a Challenging Landscape

EXPLORE OUR COURSES
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Online Courses

The award-winning chef-led faculty of CREA offers online culinary classes for continuing education credits or starting your new career as a professional chef.

ENROLL IN ONLINE CULINARY CLASSES
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Custom In-Person Training

Bring the CREA team to your kitchens for custom-developed, chef-led training based on your recipes, staff skill levels, and standard operations.

ORGANIZE A TRAINING WITH CREA
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Sous Vide Seminars

Throughout the year, CREA offers in-person seminars and workshops at destinations around the world, including CREA Paris and our headquarters at CREA U.S. in the Washington, D.C. area.

Check Out Upcoming Seminars
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Meet the Masters

Led by scientist and sous-vide pioneer Bruno Goussault, the faculty at CREA boasts decades of combined experience and is the leading edge of a culinary movement.

READ MORE ABOUT CREA FACULTY

Consulting

The Culinary Research and Education Academy is the most diverse food research organization in the world focusing on every aspect of the food industry. You can choose from working with a single food engineer or consultant to having CREA assemble a multi-disciplined team to handle all your food or culinary needs.

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