Online Courses
Take your culinary career to the next level with online classes and seminars from the all-star professional chefs and food scientists at CREA.
Some online classes may require students to invest in equipment to fulfill their course requirements.
EXPLORE ONLINE CLASSES BELOW
Sous Vide Fundamentals
Master the elemental aspects of sous-vide, from scientific theory and prep, to cooking and cooling.
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Nose-To-Tail Pork Cutting Innovations
Explore more than 25 unique and innovative butchering techniques with legendary Culinary Inventor Gene Gagliardi. Get creative with classic favorites and discover the possibilities for new dishes.
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Creative Chicken Cutting Course
Explore more than 25 unique and innovative cuts with legendary Culinary Inventor Gene Gagliardi, and read Gene’s impressive story of a career that has spanned decades. Get creative with this classic favorite and discover the possibilities for beautiful new dishes.
SEE CLASS Meat and Poultry
Proteins, specifically meat and poultry, undergo their own unique set of microbiological processes during cooking. While traditional preparation leaves only a narrow portion of a piece of meat cooked perfectly, the sous-vide method results in uniform doneness.
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Modern Latin Mixology Techniques
This innovative and modernist online course will allow you to learn some of the most unique techniques of The Liquid Chef, Junior Merino. Throughout this course, you will experience his philosophy that balance and harmony are the essential qualities driving the artful execution of an elegant and well-balanced cocktail.
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