Continuing Education
The online course Sous Vide Fundamentals is approved for six (6) hours of continuing education for the initial or recertification of a chef’s application for ACF certification. For this online course, students must procure or find their own equipment to satisfy the requirements of the course.
Master the elemental aspects of sous-vide, from scientific theory and prep, to cooking and cooling.
In this online cooking class Bruno Goussault covers:
Sous-vide scientific theory
How to find the right equipment
Preparation, vacuum sealing, storage, searing and chilling
Proper cooking temperatures for different types of food
Disclaimer: These programs are not endorsed, accredited, or affiliated with ACF or the ACF Certification Program.
Some of the equipment below can be purchased through CREA.
Contact us for more information.
Suggested Equipment
Circulator Tank | Vacuum Machine | Pouches for Sous Vide Cooking | Thermometer and Probe | Gastronome Container | Foam Seal
