1-Day Introduction to Sous Vide
This one-day course provides a comprehensive introduction to the fundamentals of sous vide cooking. Participants will explore key techniques including precise temperature control, proper probing, low-temperature applications, and safe chilling procedures. The program also emphasizes the underlying food science and safety principles essential for mastering sous vide in a professional culinary environment.
This sous vide seminar will be held in Sterling, VA (CREA kitchens). Once registered, more travel instructions will be provided.
PLEASE NOTE: Only still photos are allowed during the class. No video or audio devices are allowed during the class. This means no iPads or other tablet devices, Smartphones, cell phones. voice recorders or cameras of any kind.
