2-Day Extraction and Cryoconcentration Course
DIFFICULTY LEVEL:
LENGTH: March 10-11, 2026
PRICE: $1600
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Extraction and Cryoconcentration Course
Hands-On Instruction in Sous Vide Methods and Food-Safety Best Practices
By the end of the seminar, you’ll have experience using extraction and cryoconcentration methods to utilize the bold flavors within vegetable scraps to reduce food waste and enhance menu and bar offerings, while being well-versed in the best practices for maintaining food safety implementing this sub-zero process.
This sous vide seminar will be held in Sterling, VA (CREA kitchens). Once registered, more travel instructions will be provided.
PLEASE NOTE: Only still photos are allowed during the class. No video or audio devices are allowed during the class. This means no iPads or other tablet devices, Smartphones, cell phones. voice recorders or cameras of any kind.
