Aj grew up in New Jersey, USA around the lushness of vegetable farms. Graduating from Rowan University with a bachelor’s degree in Art Education, AJ fell into the Food Industry by happy accident. Having worked previously in fresh and IQF vegetable operations, they have brought with them an advanced knowledge of quality standards within the industry.
Aj is currently certified in HACCP, Acidified Foods, SQF, PCQI, and ServSafe Manager. With their background in education, he is able to build education programs to facilitate a Food Safety Culture in addition to HACCP and regulatory consulting.